Director of Food Service Operations
3 weeks ago
PAM Health, LLC is seeking a highly experienced Food Service Director to lead our food service operations. As a key member of our team, you will be responsible for managing the day-to-day operations of our food service department, ensuring compliance with regulatory requirements, and developing standards and policies for food service.
Key Responsibilities- Manage the food service operation under the direction of the System Director of Food & Nutrition & Environmental Services
- Assure compliance with department regulations and procedures in conformance with the administrative and accrediting agencies guidelines
- Assist in developing standards, policies and procedures for food service
- Associates degree in general dietetics that meets the approval of the American Dietetic Association (ADA) or experience that may include completion of an accredited food production management course may be substituted for a degree
- 3-5 years of experience coordinating food/environmental services in hospital, hospitality, or academic setting
- Patient-Centric Focus: Join a hospital dedicated to delivering exceptional patient care and achieving the highest levels of patient satisfaction
- Competitive compensation and comprehensive benefits package
- Medical Benefits: EPO/HDHP/HSA options; including prescription coverage, RX 'n go, and Teladoc
- Comprehensive dental and vision
- Employee Assistance Program, including counseling, legal, and financial services
- Flexible spending (FSA) and health savings (HAS) accounts
- Life and Disability insurance benefits
- Education/In-Service Opportunities including continuing education and tuition services
- Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
- Personal Travel Discounts
- 401(k) plans and discretionary employer match
- Generous Paid Benefit Time
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Food Services Director
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