Restaurant General Manager
5 days ago
The Lafayette Park Hotel & Spa seeks an experienced Restaurant Manager to oversee the daily operations of its esteemed restaurant, The Park Bistro & Bar. This role requires a seasoned professional with extensive knowledge of food and beverage operations, guest relations, and team leadership.
Key Responsibilities:
- Ensure exceptional dining experiences for guests, exceeding their expectations in every aspect.
- Led a high-performing team by promoting teamwork, effective communication, and conflict resolution.
- Supervise and direct hourly staff to adhere to hotel protocols, procedures, and standards, maintaining labor costs within budget.
- Manage the reputation of the restaurant, upholding the highest standards of food quality, guest service, health, safety, and security.
- Assign opening and closing shifts as business demands, ensuring seamless operations.
Qualifications and Requirements:
- Proven success in food and beverage operations, including preparation, service standards, and guest relations.
- Excellent organizational, communication, and interpersonal skills.
- Ability to effectively deal with associates, some of whom require high levels of patience, tact, and diplomacy.
- Able to write reports, business correspondence, memos, and employee performance evaluations.
- Familiarity with wine knowledge and ServSafe certification is preferred.
Salary Information: The estimated salary range for this position is $68,640 to $75,000 annually, based on experience, education, and location. The Lafayette Park Hotel & Spa offers competitive compensation and benefits packages.
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