Food and Beverage Operations Leader

2 days ago


Lafayette, California, United States Lafayette Park Hotel & Spa Full time
Key Responsibilities
  • Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
  • Plan and implement menus, ensuring alignment with hotel branding and guest preferences.
  • Maintain accurate records of inventory, sales, and labor costs.
  • Conduct regular inspections to ensure compliance with health and safety regulations.

In addition to your supervisory responsibilities, you will be expected to work collaboratively with other departments to promote cross-selling opportunities and enhance the overall guest experience.

A minimum of two years' experience in food and beverage management is required, preferably within a luxury hotel environment. If you are a motivated and experienced professional looking for a challenging role, please apply today



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