Executive Chef

2 days ago


Princeton, New Jersey, United States Graduate Princeton Full time

Highgate Hotels is a premier real estate investment and hospitality management company recognized for innovation in the industry. As Sous Chef, you will play a crucial role in ensuring that all meals coming from our kitchen meet the highest standards of quality, consistency, and presentation.

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The ideal candidate will have at least 4 years of progressive experience in a hotel or related field, with knowledge of F&B preparation techniques, health department rules, and liquor laws. You will be responsible for controlling food and labor costs while maximizing guest satisfaction.

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We estimate the salary for this position to be around $70,000 - $90,000 per year, depending on experience. If you are a motivated and detail-oriented individual who can work well under pressure, we encourage you to apply.

Responsibilities:

  • Work closely with other F&B managers to ensure seamless operation of the kitchen.
  • Monitor quality of all food products and presentation.
  • Prepare and submit required reports in a timely manner.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.


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