Current jobs related to Sous Chef - Princeton - Graduate Princeton

  • Sous-Chef

    1 day ago

    Princeton, United States Institute for Advanced Study Full time

    Position Summary The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Essential Job Duties In conjunction with Chef, responsible for the development, preparation and serving of meals at the Institute (90%) Manages inventory of food and paper...

  • Sous Chef

    4 days ago

    Princeton, United States Institute for Advanced Study Full time

    Position Summary The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Essential Job Duties In conjunction with Chef, responsible for the development, preparation and serving of meals at the Institute (90%) Manages inventory of food and paper...

  • Assistant Sous

    4 days ago

    Princeton, United States Institute for Advanced Study Full time

    Position Summary The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Essential Job Duties In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the Institute (90%) Oversees...

  • Assistant Sous-Chef

    2 days ago

    Princeton, United States Institute for Advanced Study Full time

    Position Summary The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Essential Job Duties In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the Institute (90%) Oversees...

  • AGRICOLA IN PRINCETON SEEKING A SOUS CHEF

    12 hours ago

    Princeton, United States Harvest Restaurant Group Full time

    Job Type Full-time Description Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhouse-come grow your skill set with Harvest Restaurants! Our ideal SOUS CHEF will instill the Harvest way by always going above and...

  • Sous Chef Senior

    2 weeks ago

    Princeton, New Jersey, United States Institute for Advanced Study Full time

    About the PositionWe are seeking a highly motivated and experienced Sous Chef to join our team. As a key member of our culinary team, you will have the opportunity to work with a talented group of professionals to create exceptional dining experiences.Estimated Salary: $65,000 - $85,000 per year, depending on experience.Key ResponsibilitiesThis role involves...

  • Sous Chef

    2 days ago

    Princeton, United States Graduate Princeton Full time

    Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Sous Chef

    18 hours ago

    Princeton, United States Graduate Princeton Full time

    Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Sous Chef

    2 days ago

    Princeton, United States Graduate Princeton Full time

    Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Sous Chef

    20 hours ago

    Princeton, United States Poultry Science Association Full time

    Compensation Type: YearlyCompany: Highgate HotelsHighgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with a rapidly expanding presence in Europe, Latin America,...

  • High-End Sous Chef Wanted

    3 weeks ago

    Princeton, New Jersey, United States Harvest Restaurant Group Full time

    Job Description:To report to work on time and in proper uniform, always punching in and out as required of all employees.To promote teamwork within the restaurant, creating a positive work environment.Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.Benefits and PerksMedical, Dental, Vision Benefits offered (at...

  • Executive Chef Assistant

    1 week ago

    Princeton, New Jersey, United States Marriott International, Inc Full time

    We are seeking a highly skilled Executive Chef Assistant to join our team at Marriott International, Inc. This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our culinary operations.Job Summary:The Executive Chef Assistant will assist the Executive Chef in managing the day-to-day operations of the kitchen,...

  • Executive Chef Associate

    3 weeks ago

    Princeton, New Jersey, United States Institute for Advanced Study Full time

    Job OverviewThe Institute for Advanced Study seeks a highly skilled Sous Chef to join its team. This is an excellent opportunity for a professional with culinary experience and strong leadership skills.Estimated Salary: $70,000 - $90,000 per year, depending on experience.About the RoleThis role involves working closely with the Chef to develop, prepare, and...

  • Executive Chef

    3 weeks ago

    Princeton, New Jersey, United States Graduate Princeton Full time

    Highgate Hotels is a premier real estate investment and hospitality management company recognized for innovation in the industry. As Sous Chef, you will play a crucial role in ensuring that all meals coming from our kitchen meet the highest standards of quality, consistency, and presentation.">The ideal candidate will have at least 4 years of progressive...

  • Chef de Cuisine

    11 hours ago

    Princeton, United States Princeton University Full time

    Overview Princeton University invites applications for the position of Chef de Cuisine for the Department of Campus Dining. The Chef de’ Cuisine will plan and manage service, food production, preparation, presentation and financial reporting within the Department of Campus Dining in conjunction with an executive chef. The Chef de Cuisine will be required...

  • Culinary Director Assistant

    3 weeks ago

    Princeton, New Jersey, United States Institute for Advanced Study Full time

    Culinary Team Member WantedThe Institute for Advanced Study is seeking a highly skilled Sous Chef to join its culinary team. As a key member of our team, you will have the opportunity to work with a talented group of professionals to create exceptional dining experiences.Estimated Salary: $75,000 - $95,000 per year, depending on experience.About the JobThis...

Sous Chef

4 weeks ago

Princeton, United States Graduate Princeton Full time
Compensation Type: Yearly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

Graduate Princeton - Princeton, NJ

Overview:

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities:
  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food product and presentation.
  • Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
  • Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
  • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
  • Respond to guest complaints in a timely manner.
  • Ensure compliance with SOP’s in all outlets.
  • Ensure compliance with requisition procedures.
  • Conduct staff performance reviews in accordance with Highgate Hotel standards.
  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
  • Know and enforce all local health department sanitation laws.
  • Know how to compute daily food cost.
  • Work with the Director of F&B to create and implement menus.
  • Assess food portion size, visual appeal, taste and temperature of items served.
  • Check all stations at the end of every shift for proper food storage and sanitation.
  • Check food purchases for proper ordering, quality and price structure.
  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
  • Prepare daily food production sheets.
  • Cut meat, poultry, seafood according to daily business
Qualifications:
  • At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Maintain a warm and friendly demeanor at all times.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Participate in M.O.D. coverage as required.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing nametags.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to maintain confidentiality of information.
  • Perform other duties as requested by management.