Food and Beverage Operations Manager

2 weeks ago


Harrisonburg, Virginia, United States DoubleTree by Hilton Harrisonburg Full time
Job Overview

We are seeking a dedicated and experienced Food and Beverage Supervisor to enhance the quality of service at our esteemed hotel. This role involves managing the restaurant, kitchen, and banquet teams to ensure exceptional guest experiences and the successful execution of events. Ideal candidates will thrive in dynamic environments, enjoy engaging with guests, and possess a strong ambition for career growth within the hospitality sector.

Key Responsibilities:
  • Oversee daily operations of the food and beverage division within the hotel.
  • Manage menu creation, staffing, customer relations, budgeting, and scheduling for the Food & Beverage department.
  • Analyze guest feedback and implement strategies for ongoing improvement.
  • Supervise the recruitment, training, and performance evaluation of the food and beverage staff to uphold high service standards.
  • Develop operational plans and schedules to maximize team productivity.
  • Monitor and control costs related to products, supplies, and labor.
  • Plan and execute catering events with precision.
  • Collaborate with various departments to enhance service quality and operational efficiency.
  • Implement innovative strategies to boost revenue.
  • Mentor team members to foster their professional growth.
  • Organize promotional activities and events to engage guests.
  • Provide ongoing support and guidance for team development.
  • Create appealing daily specials and happy hour promotions.
  • Participate in financial meetings to review profit and loss statements.
Qualifications:
  • A minimum of 2 years of experience in managing restaurant and bar operations.
  • A high school diploma is required; an associate degree in hospitality management is preferred.
  • In-depth knowledge of culinary trends and best practices for portion control and presentation.
  • Familiarity with local, state, and national health and safety regulations.
  • A valid food handling license is mandatory.
  • Strong communication, customer service, leadership, and teamwork skills.
  • Basic understanding of accounting principles.
  • Attention to detail is crucial for this position.
  • Proficient in both verbal and written communication.
  • High-energy and results-oriented individuals are encouraged to apply.
  • Experience in food and beverage cost management is essential.
  • Flexibility in scheduling is required.
About the Company

DoubleTree by Hilton Harrisonburg is a premier full-service hotel known for its commitment to excellence. We provide ample opportunities for professional growth and foster an inclusive work environment. Our mission is to deliver outstanding experiences for both our guests and team members.



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