Culinary Operations Director

4 weeks ago


Bronx, United States Aramark Full time

At Aramark, we are seeking a talented and experienced Executive Chef to join our team. This is a management position that oversees chef managers as well as hourly culinary staff. The successful candidate will be responsible for developing and executing culinary solutions to meet customer needs and tastes.

About the Role

The Executive Chef will be responsible for overseeing culinary operations to meet production, presentation, and service standards. They will apply culinary techniques to food preparation and manage the final presentation and service of food. In addition, they will ensure that all culinary staff are trained and managed effectively to use best practice food production techniques.

This role requires at least 4 years of culinary experience, with at least 2 years in a management role. A culinary degree or equivalent experience is also required. The ideal candidate will have advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems.

Key Responsibilities
  • Culinary Production: Ensures that culinary production appropriately connects to the Executional Framework
  • Culinary Standards: Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Culinary Team Management: Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Training and Development: Train and manage culinary and kitchen employees to use best practice food production techniques

In this role, you will have the opportunity to work with a dynamic team and make a positive impact on our customers. If you are a motivated and results-driven individual who is passionate about food and hospitality, we encourage you to apply.



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