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Broiler Cook

2 months ago

Phoenix, Arizona, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Broiler Cook to join our team at The Phoenician a Luxury Collection Resort Scottsdale. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • None

Maintain a clean and organized work environment, adhering to Marriott International's high standards of quality and service. Collaborate with colleagues to achieve common goals and provide exceptional customer service. If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.