Culinary Specialist
3 days ago
The Culinary Specialist is responsible for preparing high-quality food products in a fast-paced kitchen environment. This role requires attention to detail, excellent communication skills, and the ability to work well under pressure.
Key Responsibilities- Prepare menu items to order, adhering to high food quality standards
- Operate large-volume cooking equipment, including grills, deep-fat fryers, and ovens
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Collaborate with the Executive Chef, Sous Chef, and Kitchen Supervisor to plan menus and estimate food consumption
- Ensure accurate portion control and serving temperatures of all products
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives
- Valid food handling certificate, if required by state and federal regulations
- ServSafe certification preferred
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. We are committed to creating environments that reflect and celebrate the diverse communities we serve.
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