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Culinary Professional

2 months ago

Baton Rouge, Louisiana, United States The Pearl At Jamestown Full time
Job Summary

The Pearl at Jamestown is seeking a skilled Culinary Professional to join their team as a Cook. This is a part-time position that requires a high level of attention to detail and a commitment to providing exceptional food service to our residents.

Key Responsibilities
  • Prepare and serve meals that meet and exceed quality, quantity, and service schedule requirements.
  • Manage food production in the absence of the Lead Cook or Food and Beverage Director.
  • Handle all foods in accordance with sanitary procedures and standards, and comply with all federal, state, and local regulatory procedures regarding food production.
Requirements
  • High School Diploma or GED required.
  • Culinary apprenticeship or training preferred.
  • One (1) year job-related experience, including food preparation, full-line menu items, and therapeutic diets.
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified.
Working Conditions

This position requires the ability to work in a fast-paced kitchen environment, with frequent lifting, bending, and standing. The successful candidate must be able to maintain a clean and safe work environment, and adhere to all food safety and sanitation procedures.