Culinary Artist
3 weeks ago
Job Summary
We are seeking a skilled Cook to join our team at Boudin Bakeries. As a key member of our kitchen staff, you will be responsible for preparing and executing recipes to standard, ensuring high-quality food products for our guests.
Key Responsibilities:
- Contribute to creating an exceptional dining experience for our customers
- Represent the Boudin brand positively
- Provide prompt service and quality products
- Maintain a clean and comfortable kitchen environment
- Uphold all operational standards
Requirements:
- A strong commitment to excellent customer service and food quality
- A knack for providing top-notch service to our customers
- Previous experience in a restaurant or bakery (entry-level employees welcome)
- A desire to work in a supportive and fun work environment
What We Offer:
- Competitive salary: $$
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour
- Generous meal discounts
- Flexible schedule
- Employee growth opportunities
- A daily loaf of bread
About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughTM -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughTM
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