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Dining Services Department Manager

2 months ago

Olympia, Washington, United States Healthcare Services Group, Inc. Full time
About Us

Healthcare Services Group, Inc. (HCSG) is a leading provider of housekeeping, laundry, dining, and nutritional services to the healthcare industry. With over 45 years of experience, we have established ourselves as a trusted partner to thousands of healthcare communities across the country.

Our Mission

At HCSG, our mission is to foster fulfillment in communities by providing exceptional dining services that exceed our clients' expectations. We are committed to delivering high-quality food and nutrition services that promote the health and well-being of our residents and clients.

Job Summary

We are seeking a highly skilled and experienced Dining Services Department Manager to join our team. As a key member of our management team, you will be responsible for managing the food service program in a single site, providing leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.

Responsibilities
  • Manage the food service program in a single site, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
  • Provide leadership, support, and guidance to staff to ensure that they are equipped to deliver exceptional dining services.
  • Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
  • Responsible for all training, quality control, and inservicing staff to meet HCSG standards.
  • Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
  • Utilize protective gear in all appropriate functions and ensure the safe and proper mixing and use of cleaning solutions.
Requirements
  • Demonstrate a positive attitude with the ability to follow oral and written instructions and perform routine, repetitive tasks daily.
  • After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
  • An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
What We Offer

HCSG offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

We offer a competitive salary and benefits package, including medical, dental, vision, life, disability, and other supplemental health plans for eligible employees. We also provide training and development opportunities to help our associates grow and succeed in their careers.

At HCSG, we are committed to fostering a positive and inclusive work environment that values diversity, equity, and inclusion. We believe that our associates are our greatest asset, and we strive to create a workplace that is safe, respectful, and supportive of all employees.