Director of Nutrition Services

2 months ago


Buffalo, New York, United States Roswell Park Comprehensive Cancer Center Full time
Job Summary

We are seeking a highly skilled and experienced professional to manage all aspects of food service operations at Roswell Park Comprehensive Cancer Center. The successful candidate will oversee the planning, coordination, and execution of food services for patients, employees, and visitors.

Key Responsibilities
  • Manage food service operations, including patient meals and cafeteria services
  • Coordinate and delegate job duties and responsibilities to nutrition and cafeteria staff
  • Ensure a clean and safe food service environment
  • Develop and implement food service policies and procedures
  • Manage food service budgets and inventory
  • Collaborate with healthcare teams to ensure patient-centered care
Requirements
  • Bachelor's degree in Food Management, Business Management, or a related field
  • Minimum 2 years of experience in food service management, including 18 months in a supervisory or administrative role
  • Service Safety or HACCP certification
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
Preferred Qualifications
  • Experience managing food service operations in an acute care hospital
  • Experience in retail and catering food service management
  • Experience managing a room service model for patient feeding
  • Experience using food service software to manage operations
  • Procurement/GPO/RFP experience
  • Cash handling/POS oversight experience
  • TJC/CMS/DOH survey lead experience
  • Experience managing clinical nutrition services
Equal Employment Opportunity Statement

Roswell Park Comprehensive Cancer Center is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive environment that values diversity and promotes equal opportunities for all employees.



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