Tournant

About the RoleWe are seeking a highly skilled and experienced Substitute Tournant to join our team at Highgate Hotels, Inc. as an Executive Chef. The successful candidate will be responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards...

About the RoleWe are seeking a highly skilled and experienced Substitute Tournant to join our culinary team at Baccarat Hotel. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every guest has a memorable dining experience.Key ResponsibilitiesOversee the preparation and...

About the RoleWe are seeking a highly skilled and experienced Substitute Tournant to join our culinary team at Baccarat Hotel. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every guest has a memorable dining experience.Key ResponsibilitiesOversee the preparation and...

Job Summary:The Substitute Tournant is a key member of the culinary team at Highgate Hotels, responsible for preparing high-quality food items for our guests and employees. This role requires a strong attention to detail, excellent culinary skills, and the ability to work well under pressure.Responsibilities:Maintain a clean and organized kitchen...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job DescriptionJob DescriptionCopper Vine is looking for a kitchen professional who is responsible for one specific area of food production, such as pantry, fry, sauté, or grill.A Line Cook's responsibilities include:Reporting to a Chef de Tournant, Sous Chef, or Executive Chef.Preparing food before and during service to the Chef's exact...

{"Overview": "At Park Lane, we are seeking a skilled Substitute Tournant to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items for our guests, while maintaining the highest standards of cleanliness and safety.Responsibilities:* Maintain a clean and organized kitchen environment,...

Job OverviewCopper Vine is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to exact specifications.Key ResponsibilitiesReporting Structure: You will report directly to our Executive Chef, who will provide guidance and support to ensure your...

Job DescriptionJob Description***Must be able to work in a REFRIGERATED warehouse*** Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time...

Job DescriptionJob DescriptionSous Chef at WS New York WS New York, is a multi-level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Sous Chef and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong...

SUMMARY:  Able to successfully perform at multiple culinary workstations and venues, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards. Will receive assignment directives from the Chef Tournant to report up though the Sous Chef and/or Restaurant Chef while performing assigned...