Executive Chef, Hudson Yards

6 days ago


New York, New York, United States Delaware North Full time
About the Role

The Opportunity

Delaware North's Patina Restaurant Group is seeking a seasoned Sous Chef to join our corporate dining team at Hudson Yards in New York. As Sous Chef, you will oversee the preparation of food and manage the kitchen team, ensuring exceptional quality and high standards.

This role will involve heavy catering and daily cafe responsibilities. You will be part of a dynamic team that values quality, innovation, and team member growth and success.

Key Responsibilities:

  • Manage and supervise the preparation of food and the kitchen team
  • Assist in hiring, development, training, and mentoring of team members
  • Coach, counsel, and assist in conducting performance evaluations of the production team
  • Develop and implement training programs for the production team
  • Monitor staffing levels to minimize costs and increase productivity
  • Maintain a team-oriented atmosphere

Requirements:

  • Three years' culinary arts experience, including previous experience in a management role
  • Excellent volume cooking skills, presentation skills, and palate
  • Strong leadership and management skills working with a variety of team members
  • Proficient computer skills in Word, Excel, and kitchen computer production systems
  • Excellent communication skills, written and oral, and good listening skills
  • Ability to handle multiple tasks and work effectively in a fast-paced environment
  • Ability to work flexible schedules to accommodate business levels

Benefits:

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at Delaware North properties

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