Restaurant Operations Manager

4 weeks ago


Deerfield Beach, Florida, United States Wendy's Full time
Restaurant General Manager

We are seeking a highly skilled and experienced Restaurant General Manager to lead our Wendy's restaurant team in Florida, New Mexico, Texas, and Tennessee. As a key member of our leadership team, you will be responsible for managing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

  • Manage restaurant operations, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance employee engagement.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Lead and motivate a high-performing team to achieve business objectives.
  • Collaborate with other restaurant managers to share best practices and drive business results.

Requirements:

  • Minimum 2 years of experience in restaurant management or a related field.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and developing high-performing teams.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; bachelor's degree preferred.

What We Offer:

  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Paid time off and holidays.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader looking for a new challenge, please submit your application today.



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