Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our Wendy's restaurant team in Florida, New Mexico, Texas, and Tennessee. As a key member of our leadership team, you will be responsible for managing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Manage restaurant operations, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance employee engagement.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Lead and motivate a high-performing team to achieve business objectives.
- Collaborate with other restaurant managers to share best practices and drive business results.
Requirements:
- Minimum 2 years of experience in restaurant management or a related field.
- Proven track record of success in driving sales growth, improving customer satisfaction, and developing high-performing teams.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; bachelor's degree preferred.
What We Offer:
- Competitive salary and bonus structure.
- Opportunities for career advancement and professional growth.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) plan with company match.
- Paid time off and holidays.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader looking for a new challenge, please submit your application today.
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