Food Service Director

2 days ago


Charleston, South Carolina, United States The Building People Full time
Job Summary

The Building People, LLC is seeking a highly skilled Food Service Manager to oversee the day-to-day operations of our dining facility. As a key member of our team, you will be responsible for ensuring a safe and clean environment for our residents, guests, and staff.

Key Responsibilities
  • Manage the dining facility to maintain the highest level of fine dining service.
  • Supervise food service management duties, including inventory management and staff training.
  • Improve the efficiency and effectiveness of the dining facilities through process improvements and cost control.
  • Provide daily instruction and direction to dining service team members.
  • Train new employees and others as needed.
  • Maintain and take inventory of food and supplies.
  • Assist the Operations Manager in planning and conducting team member evaluations.
  • Assist with special functions and catering events.
  • Manage seating and space allocation in the dining area.
  • Stay up-to-date with training skills, dining operations, and other pertinent information regarding the FLETC facility.
Requirements
  • At least 5 years of experience supervising personnel and working in the food services profession.
  • Experience in managing, planning, setting up, outfitting, and budgeting food services is mandatory.
  • Valid Food Service Handling Certificate required.
  • Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 pounds.
  • Excellent communication and interpersonal skills.
  • Professional appearance and attitude required.
  • Fiscal responsibility in the use of resources and purchases.
  • No criminal record.
  • Ability to operate a computer terminal.
  • Proficiency in oral and written communication in English.
  • Ability to meet and deal with the public.
Preferred Qualifications
  • Associate or Bachelor's degree in hospitality management or related field desirable or equivalent experience.
  • A minimum of seven years experience in fine dining events and/or catering.


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