Restaurant Operations Manager

23 hours ago


Meridian, Idaho, United States UMI Japanese Shabu Shabu Full time

About the Role:

We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant, UMI Japanese Shabu Shabu. The ideal candidate will have a strong background in hospitality management, with experience in various dining settings ranging from fine dining to quick-service establishments.

Key Responsibilities:

  • Manage day-to-day operations of the restaurant, including overseeing staff, inventory, and customer service.
  • Develop and implement strategies to maximize revenue and minimize costs.
  • Ensure compliance with health and safety regulations.
  • Coordinate with the kitchen staff to maintain high-quality food production and presentation.
  • Handle customer inquiries and complaints in a professional manner.
  • Plan and execute catering events and banquets.

Requirements:

  • Proven experience in restaurant management, with a focus on bar, catering, and various dining styles.
  • Strong leadership skills with the ability to motivate and manage a diverse team.
  • Excellent communication and interpersonal abilities.
  • Knowledge of food preparation, shift management, and industry trends.
  • Ability to work flexible hours including evenings, weekends, and holidays.

What We Offer:

  • Paid training.
  • 10 hour shift.
  • Day shift.
  • Night shift.


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