Restaurant Operations Manager
23 hours ago
About the Role:
We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant, UMI Japanese Shabu Shabu. The ideal candidate will have a strong background in hospitality management, with experience in various dining settings ranging from fine dining to quick-service establishments.
Key Responsibilities:
- Manage day-to-day operations of the restaurant, including overseeing staff, inventory, and customer service.
- Develop and implement strategies to maximize revenue and minimize costs.
- Ensure compliance with health and safety regulations.
- Coordinate with the kitchen staff to maintain high-quality food production and presentation.
- Handle customer inquiries and complaints in a professional manner.
- Plan and execute catering events and banquets.
Requirements:
- Proven experience in restaurant management, with a focus on bar, catering, and various dining styles.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent communication and interpersonal abilities.
- Knowledge of food preparation, shift management, and industry trends.
- Ability to work flexible hours including evenings, weekends, and holidays.
What We Offer:
- Paid training.
- 10 hour shift.
- Day shift.
- Night shift.
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