Food Service Director

3 weeks ago


Charlotte, North Carolina, United States Marvin Love and Associates Full time
Restaurant Manager

We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee.

The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality.

Key Responsibilities:
  • Manage the day-to-day operations of the restaurant, including staff scheduling, inventory control, and cost management
  • Train and supervise restaurant staff to deliver excellent customer service and maintain high quality standards
  • Ensure compliance with health and safety regulations and food safety standards
  • Create and implement strategies to increase revenue and customer satisfaction
  • Monitor and analyze restaurant performance data to identify areas for improvement and implement corrective actions

Salary: $55,000.00 - $65,000.00 per year.

Requirements:
  • Proven work experience as a Restaurant Manager or similar role in a hospitality or food service setting
  • Strong leadership and management skills
  • Excellent customer service and communication skills
  • Ability to manage a diverse team and create a positive work environment


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