Director of Dining and Retail Services
3 days ago
We are an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered for employment without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, political beliefs, military status, marital status, veteran status, or other classification protected by applicable federal, state, or local law.
About the Job
The Food Service Director is responsible for planning and managing food service across the entire campus. In conjunction with direct reports, (s)he shall develop strategic operations plans aligned with the client's mission, vision, and objectives to include sustainable practices while balancing fiscal constraints of the operation.
Key Responsibilities
- Develop and implement safety protocols to prevent accidents and injuries.
- Manage food production systems and procedures to ensure high-quality products.
- Plan and develop menus that meet client expectations and dietary needs.
- Ensure compliance with sanitation and food safety regulations.
- Monitor expenses and report variances to senior management.
- Coordinate and supervise unit personnel to achieve production, quality, and cost control goals.
- Recruit, hire, and develop front-line team members to improve customer service and employee engagement.
Requirements
- Minimum 5 years of multi-unit experience in dining, retail, and/or catering operations.
- Previous experience in college/university or business dining is highly preferred.
- Strong communication and leadership skills are essential.
Benefits
- Estimated salary: $80,000 - $120,000 per year, based on experience and qualifications.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
Equal Employment Opportunity
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