Food Service Specialist

2 weeks ago


Roseville, California, United States Ruths Chris Full time

Food Runner

Job Category: Tipped employee

Job Details

Description

Prepare for an exceptional opportunity in the culinary world.

What We Offer: We provide flexible scheduling, competitive compensation, substantial Team Member discounts, comprehensive health and vacation benefits, and a welcoming work environment that values diversity. We also focus on structured career development and growth opportunities.

What We Ask: Arrive for each shift with a positive attitude, eager to contribute to the team's success. Be open to learning from your Coach to excel in your role and help foster an environment where everyone feels valued and can enjoy the unique experience that Ruth's Chris offers.

We look forward to engaging with you.

Essential Job Functions:

Adhere to the work schedule, wearing the appropriate uniform and being present at the designated station. Maintain high standards of personal hygiene and cleanliness throughout your shifts.

Prepare the front line with necessary equipment, dishware, and utensils to efficiently serve all food items. This includes, but is not limited to, serving spoons, forks, underliners for vegetables, and folded napkins for handling hot plates. Ensure the station is continuously stocked during your shift.

Clean large and small trays and tray stands in preparation for service.

Review order tickets as they arrive and ensure timely execution of orders, checking the finished product for quality and presentation.

Coordinate with the kitchen stations to ensure that both hot and cold items are served promptly to guests.

Garnish completed entrees according to established specifications and deliver food promptly to ensure it is served at the ideal temperature.

Deliver food to the correct table and assist servers as needed to enhance the guest's dining experience.

Transport takeout and delivery food items as required.

Comply with all national, state, and local safety, health, and sanitation regulations as outlined by the restaurant.

Complete all assigned closing duties at the end of each shift, assisting kitchen staff in maintaining cleanliness.

Fulfill all side work duties as assigned by management.

Support other Front-of-House roles as necessary to provide a seamless experience for all guests.

Perform all duties while adhering to the standards and procedures outlined in the RCSH Employee Training Packet for Food Runners.

Additional responsibilities may be assigned.

Competencies/Personal Characteristics:

Guest First Mindset

Exhibit a guest-first mentality, prioritizing the guest experience above all.

Engage with guests regularly, showing genuine interest and ensuring a superior dining experience.

Job Requirements:

Demonstrated excellent guest service skills and a strong work ethic.

Knowledge of proper food handling and sanitation practices.

Physical Demands:

Must be able to stand, walk, talk, and hear for extended periods, typically at least 8 hours, and navigate all areas of the restaurant efficiently.

Ability to read, speak, write, and understand communication in English.

Must be capable of lifting, handling, and carrying items weighing a minimum of 50 pounds consistently and up to 100 pounds occasionally.

Must possess good balance and be able to bend, kneel, stoop, reach, and squat frequently.

Effective communication skills and attentive listening are essential.

Work Environment:

Work is conducted in a restaurant setting.

Availability to work afternoons, evenings, weekends, and holidays as required.

Must be able to operate in an environment with loud noises from equipment, as well as exposure to fumes, odors, dust, and smoke.

Temperature extremes may vary from working near high heat to working in cold storage areas.

Note: This information is for informational purposes only and does not constitute a contract, express or implied. Ruth's Chris Steak House is an Equal Opportunity Employer.



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