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Restaurant Operations Specialist
2 months ago
Position Overview:
The role of the Field Operations Consultant involves conducting thorough evaluations of restaurant standards. This includes assessments focused on operational excellence, food safety inspections, and compliance with national standards for restaurant facilities and equipment.
Key Responsibilities:
1. Perform detailed evaluations of restaurant operations to ensure adherence to established standards.
2. Conduct food safety visits to assess compliance with health regulations.
3. Evaluate the restaurant's physical environment and equipment against national benchmarks.
Skills and Qualifications:
• Strong analytical skills to assess operational performance.
• Knowledge of food safety regulations and standards.
• Excellent communication skills for effective reporting and feedback.
Impact:
Your contributions will play a vital role in enhancing customer experience and operational efficiency within the restaurant.