Restaurant Operations Manager

4 weeks ago


Salt Lake, Utah, United States HB Boys Full time

The Restaurant Operations Manager is responsible for leading the operations of a single restaurant, driving key performance outcomes, and supporting the Restaurant General Manager in managing daily operations.

Key Responsibilities:

  • Profitability: Manage inventory costs, maintain inventory, and ensure preventative maintenance of restaurant facility and equipment.
  • Guest: Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service.
  • People: Provide coaching and feedback to team members to increase their capabilities and raise restaurant performance.
  • Operations: Direct restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.

Requirements:

  • High School Diploma or GED required, 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience, experience in management preferred.
  • Demonstrated leadership skills and understanding of guest service principles.


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