Restaurant Operations Manager
2 weeks ago
Peak Restaurant Partners is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for leading our restaurant operations to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
Key Responsibilities:
- Manage all areas of restaurant operations, including daily decision making, staff support, guest interaction, scheduling, and planning.
- Interview, hire, and train high-quality hourly candidates.
- Conduct and facilitate orientation and training for all new hourly employees.
- Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.
- Prepare reports at end of shift, including Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensure control of all company assets.
- Ensure a safe working and guest environment to reduce the risk of injury and accidents.
- Ensure that proper company security procedures are in place to protect employees, guests, and company assets.
Requirements:
- Minimum of 2-5 years' restaurant management experience.
- Ability to direct and coordinate the organization's goals and objectives.
- Hands-on leadership style.
- Ability to build, coach, and develop a team.
- Excellent interpersonal communication skills.
- Exceptional customer service and problem-solving skills.
- Detail-oriented with a focus on quality.
- Be willing to work nights, weekends, and holidays based on business needs.
Peak Restaurant Partners is committed to making a difference in our communities. We strive to make every visit memorable for our guests and our employees. Our company values include a strong commitment to quality, customer satisfaction, and employee development.
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