Steward

4 days ago


Seattle, Washington, United States Four Seasons Full time
Key Responsibilities

Maintain a clean and organized kitchen environment, ensuring a safe and healthy workspace for all staff members.

Assist with food preparation, plating, and presentation, adhering to the highest standards of quality and presentation.

Handle dishwashing and sanitation duties with attention to detail and a commitment to excellence.

Stock and replenish supplies as needed, ensuring a seamless workflow and minimizing downtime.

Collaborate with kitchen staff to ensure smooth operations, effective communication, and a positive team dynamic.

Why Four Seasons?

As a leading luxury hospitality company, Four Seasons offers a unique opportunity to work with a world-class team, delivering exceptional guest experiences and exceeding expectations.

Join our team and be part of a dynamic and supportive work environment, where you can grow and develop your skills in a fast-paced and exciting industry.


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