Culinary Operations Manager

4 weeks ago


Medford, Oregon, United States Wegmans Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Wegmans. As a key member of our Restaurant Foods department, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that we deliver high-quality food products to our customers.

Key Responsibilities
  • Lead a team of cooks and passionate employees to ensure the highest quality food products are prepared and served to our customers.
  • Develop and implement effective kitchen operations to drive sales and maximize efficiency.
  • Collaborate with our culinary team to create new menu items and recipes that meet the needs of our customers.
  • Ensure that all food products are prepared with consistency, high-quality, and are eye-appealing to our customers.
  • Partner with our Perishable departments to develop food knowledge in all employees and customers.
Requirements
  • Lead Cook experience with supervisory experience.
  • Diverse culinary experience.
  • Experience working with a multi-faceted food service facility.
Benefits
  • Flexibility in scheduling and work-life balance.
  • Employee discounts.
  • Premium pay on Sundays and holidays.
  • Comprehensive benefits package, including health coverage, vision coverage, dental coverage, pre-tax spending accounts, life insurance, paid time off, employee assistance program, employee wellness programs, 401(k) retirement savings plan, and Wegmans retirement profit sharing plan.

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