Restaurant Operations Manager

4 weeks ago


Anchorage, Alaska, United States Northern Hospitality Group Full time
Job Overview

Northern Hospitality Group is seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the front-of-house operations, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities:

  • Manage daily front-of-house operations, including staffing, inventory, and customer service
  • Develop and implement strategies to improve guest satisfaction and loyalty
  • Collaborate with the back-of-house team to ensure seamless service delivery
  • Monitor and maintain high standards of quality, safety, and sanitation
  • Lead and develop a high-performing team, providing coaching, training, and feedback

Requirements:

  • 1+ year of experience in a high-volume restaurant environment
  • Proven track record of success in managing front-of-house operations
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

About Northern Hospitality Group:

We are a leading hospitality company dedicated to delivering exceptional guest experiences and driving business success. Our team is passionate about providing legendary hospitality and creating memorable moments for our guests.



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