Culinary Specialist

2 weeks ago

Frederick, Maryland, United States Aramark Full time
Job Summary

We are seeking a skilled Cook to join our team at Hood College. As a Cook, you will be responsible for preparing and cooking a variety of food items according to production guidelines and standardized recipes.

Key Responsibilities
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely use a variety of utensils including knives
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
  • Arrange, garnish, and portion food according to established guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Requirements
  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrate interpersonal communication skills, both written and verbal
About Aramark

Aramark is a leading provider of food and facilities services to clients around the world. We are committed to providing our employees with a positive and inclusive work environment, and we strive to do great things for each other, our partners, our communities, and our planet.

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