Culinary Specialist

Job Summary:

Wye Oak Tavern is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food items according to recipes and standards, maintaining a safe and sanitary work environment, and contributing to the excellence and quality of our cuisine.

Key Responsibilities:

• Prepare food items according to recipes and standards.
• Maintain a safe and sanitary work environment.
• Contribute to the excellence and quality of our cuisine.
• Follow safe food handling procedures.
• Practice safe work habits and wear protective safety equipment.

Requirements:

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment:

Work schedule varies and may include working on holidays, weekends, and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, and reaching.

About Us:

At Wye Oak Tavern, we believe in providing exceptional dining experiences for our guests. We are committed to excellence and quality in all aspects of our operations.