Grill Cook Professional

5 days ago


Gilbert, Arizona, United States Square One Concepts Full time

We are seeking a reliable and efficient Grill Cook to join our team at Square One Concepts. As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction.

Job Responsibilities:
  • Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards.
  • Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.
  • Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes.
  • Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment.
  • Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control.
  • Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours.
  • Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor.
  • Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly.
Requirements:
  • Age: Must be 18 years of age
  • Experience: Previous experience as a Grill Cook or similar role, preferably in a high-volume fine dining restaurant environment.
  • Cooking Skills: Strong knowledge of grill cooking techniques, including temperature control and timing.
  • Familiarity: Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness.
  • Safety and Sanitation: Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations.
  • Organizational Skills: Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
  • Communication Skills: Excellent communication and teamwork skills, promoting a positive and collaborative work environment.
  • Flexibility: Ability to work flexible hours, including evening, weekends, and holidays.
  • Certification: Must have a valid Food Handlers Certification
Benefits and Perks:
  • PTO Accrual: Accrual up to 40 hours of PTO
  • Dining Discounts: 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program: through Shoes for Crews and Skechers
  • Competitive Pay: $19-21 Hourly Wage
  • Flexible Scheduling: Flexible Scheduling
  • 401(k) Benefits: 401(k)


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