Luxury Culinary Team Member

6 days ago


Gilbert, Arizona, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Chef Tournant to join our culinary team in a luxury resort setting. As a key member of our kitchen team, you will be responsible for preparing and cooking food according to recipes and quality standards.

About the Role

The ideal candidate will have at least one year of related experience in a fast-paced kitchen environment. You will work closely with our team to ensure that all dishes meet our high standards of quality and presentation. This role involves ensuring proper food safety practices, maintaining a clean kitchen environment, and supporting a team to achieve common goals.

Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Maintain a clean kitchen environment, adhering to all health and safety protocols.
Requirements
  • Bachelor's degree in Culinary Arts or equivalent experience.
  • At least one year of related work experience in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
What We Offer

As a member of our culinary team, you can expect:

  • A competitive salary of $55,000 - $65,000 per annum.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A generous meal plan allowance.
  • Ongoing training and development opportunities.


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