Executive Culinary Operations Manager

6 days ago


Gilbert, Arizona, United States Square One Concepts Full time

At Square One Concepts, we are seeking an exceptional Executive Culinary Operations Manager to join our team at Cold Beers & Cheeseburgers. This is a dynamic and challenging role that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.

">About the Role

We are looking for a highly motivated and experienced individual to oversee all aspects of food preparation, quality control, and kitchen staff management. As an Executive Culinary Operations Manager, you will work closely with the Kitchen Manager to ensure the smooth operation of the kitchen and achieve our high standards of quality and consistency.

Key Responsibilities
  • Culinary Leadership: Assist the Kitchen Manager in overseeing daily kitchen operations, including food preparation, cooking, and plating.
  • Menu Development: Support the development and execution of menu items according to recipes and restaurant standards.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment by following health and safety regulations.
  • Staff Training: Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage.
  • Inventory Management: Collaborate with the Kitchen Manager to manage inventory levels, track food costs, and minimize waste.
  • Quality Control: Uphold food quality and presentation standards by regularly tasting and evaluating dishes.
Requirements
  • Culinary Experience: Previous experience in a culinary leadership role, preferably in a high-volume restaurant environment.
  • Leadership Skills: Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
  • Organizational Skills: Strong organizational and time management skills to ensure smooth kitchen operations.
  • Communication Skills: Excellent communication and interpersonal skills to collaborate effectively with the culinary team and management.
Benefits and Perks

We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience. In addition to a comprehensive benefits package, including medical, dental, and vision insurance, we also offer flexible scheduling, quarterly bonuses, and opportunities for professional growth and development.

About Us

Square One Concepts is a leading hospitality company dedicated to delivering exceptional dining experiences. Our restaurants offer a unique blend of delicious food, craft beverages, and exceptional service. If you're passionate about culinary excellence and leadership, we encourage you to apply for this exciting opportunity.



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