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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities:
- Shift Management: Manage and coordinate the daily operations of the restaurant, including scheduling, inventory management, and cash handling.
- Team Leadership: Lead and develop a team of employees, providing coaching, training, and feedback to ensure they have the skills and knowledge needed to succeed.
- Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience and leaves the restaurant satisfied.
- Facility Maintenance: Maintain the cleanliness and organization of the restaurant, including the dining area, kitchen, and restrooms.
- Inventory Management: Manage inventory levels, including ordering and receiving supplies, and maintaining accurate records.
- Reporting and Analysis: Analyze sales data and other reports to identify trends and areas for improvement, and make recommendations to management.
Requirements:
- Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team.
- Communication Skills: Excellent communication skills, with the ability to effectively communicate with employees, customers, and management.
- Problem-Solving Skills: Strong problem-solving skills, with the ability to analyze situations and make sound decisions.
- Attention to Detail: High level of attention to detail, with the ability to maintain accurate records and ensure compliance with company policies and procedures.
What We Offer:
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for advancement and professional growth.
- Team Environment: A dynamic and supportive team environment.