Restaurant Operations Manager
6 days ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at First Coast Energy. As a key member of our management team, you will be responsible for supporting the Manager in running the restaurant, ensuring exceptional customer service, and maintaining a positive work environment.
Key Responsibilities- Leadership and Management
- Act as Manager on Duty in the manager's absence
- Recruit, train, and develop store personnel
- Oversee employees during shifts, providing guidance and coaching as needed
- Operations and Logistics
- Assist with inventory management, ordering, and receiving
- Maintain site appearance, cleanliness, and sanitation standards
- Implement and maintain safety procedures
- Customer Service and Sales
- Maintain exceptional customer service standards
- Develop and implement sales strategies to drive revenue growth
- Administrative and Reporting
- Create and submit daily reports as needed
- Manage cash and merchandise inventories
- Education and Experience
- High school diploma or equivalent required; associate's or bachelor's degree preferred
- 1+ years of experience in restaurant management or a related field
- Skills and Qualifications
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Basic computer proficiency and knowledge of point-of-sale systems
- Ability to lift 55 lbs. and carry short distances
- Valid driver's license and reliable transportation
This is a full-time position that requires evening, weekend, and holiday shifts. The ideal candidate will be able to work in a fast-paced environment and adapt to changing situations.
What We OfferAs a Restaurant Operations Manager at First Coast Energy, you will have the opportunity to work in a dynamic and growing company. We offer a competitive salary, benefits package, and opportunities for career advancement.
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