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Dining Operations Supervisor

2 months ago

Hendersonville, North Carolina, United States Jack in the Box Full time
Position Overview

This role is for a managerial position within a restaurant that is independently owned and operated. The franchisee will be your employer if selected for this role, and they are responsible for all employment-related matters, including setting job requirements and making decisions regarding hiring, discipline, and scheduling.

Compensation: $70,000 - $80,000

Exceptional Employees Deserve Exceptional Benefits

  • 4-Day Work Week
  • Quarterly Bonuses
  • Two Weeks of Paid Vacation Annually
  • Comprehensive Medical, Dental, and Vision Coverage
  • Opportunities for Advancement
  • Tuition Assistance
  • Complimentary Meals During Shifts

Embrace the Culinary Experience with Us

We recognize the unique skills you bring as a leader and mentor. Share your enthusiasm for food and inspire your team to strive for a brighter future. While managing the business is crucial, prioritizing your team’s well-being is essential.


Key Responsibilities:

  • Oversee daily operations to guarantee outstanding customer service
  • Maintain a strong focus on food quality and safety standards
  • Adapt to various demands and changing priorities

Qualifications:

  • Minimum of 2 years of experience in managing a service-oriented establishment with full profit and loss accountability
  • High School diploma or equivalent required; a college degree is preferred
  • Effective communication skills in English
  • Must be at least 18 years old
  • Willingness to work a flexible schedule
  • Ability to lift and carry weights between 10-65 lbs
  • Possession of a valid driver's license, reliable transportation, and proof of insurance