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Restaurant Operations Manager
2 months ago
- Develop and implement effective food safety procedures
- Collaborate with the leadership team to drive sales growth
- Manage food and labor costs to optimize profitability
- Ensure seamless execution of company policies and procedures
- Monitor and maintain accurate inventory levels
- Ensure a safe working environment for all employees
- Lead and develop a high-performing team of crew members
- Recruit, train, and develop new team members
- Identify and address operational issues promptly
- Deliver exceptional customer service and meet/exceed customer expectations
- Drive continuous improvement in Quality, Service, and Cleanliness
- Maximize store sales performance and participate in marketing initiatives
- Bachelor's degree or equivalent experience in operations
- Minimum two years of restaurant experience, with a focus on supervisory roles
- Proven track record of managing and developing high-performing teams
- Excellent communication and interpersonal skills
- Ability to lift 35 pounds and work in a fast-paced environment
- Guest-friendly demeanor and a strong sense of urgency
- Willingness to work a flexible schedule, including nights, weekends, and holidays
- ServSafe certification
- A positive and flexible work environment
- Uniforms provided
- Bonus program
- Competitive pay and benefits package
- Free meal program
- Health insurance option
- Sick time and vacation time
Cotti Foods is a dynamic and growing company that values its employees and customers. We are committed to providing a positive and inclusive work environment that fosters growth and development.
", "Contact Us": "Please note that we do not accept applications via email or phone. To apply, please visit our website and submit your application online.
", "Disclaimer": "Cotti Foods is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.
", "Language": "en-US"}