Executive Chef

4 weeks ago


Los Angeles, California, United States Jackmont Hospitality Full time
Job Overview

At Jackmont Hospitality, we are seeking a skilled Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing a wide variety of foods according to recipe requirements and adhering to product sensitivities and plate presentation guidelines.

Key Responsibilities

  • Prepare high-quality food products that meet our standards of excellence.
  • Ensure proper execution of recipe procedures to maintain consistency and quality.
  • Keep the kitchen clean and organized, and maintain a safe working environment.
  • Communicate effectively with the service staff, kitchen staff, and managers to ensure smooth operations.
  • Complete assigned prep work and maintain a clean and organized workstation.
  • Requisition products on a timely basis and operate equipment properly.
  • Clean and sanitize throughout the shift to maintain a clean and safe environment.
  • Ensure proper rotation of products and maintain accurate inventory levels.
  • Take initiative to address any problems or concerns that may arise during the shift.

Requirements

  • Ability to multitask and maintain high standards of operation.
  • Excellent communication and teamwork skills.
  • Ability to read and follow recipes and instructions.
  • Ability to lift and carry up to 70 pounds.
  • Ability to pass a 10-year federal background check.


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