Executive Chef
4 weeks ago
At Jackmont Hospitality, we are seeking a skilled Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing a wide variety of foods according to recipe requirements and adhering to product sensitivities and plate presentation guidelines.
Key Responsibilities
- Prepare high-quality food products that meet our standards of excellence.
- Ensure proper execution of recipe procedures to maintain consistency and quality.
- Keep the kitchen clean and organized, and maintain a safe working environment.
- Communicate effectively with the service staff, kitchen staff, and managers to ensure smooth operations.
- Complete assigned prep work and maintain a clean and organized workstation.
- Requisition products on a timely basis and operate equipment properly.
- Clean and sanitize throughout the shift to maintain a clean and safe environment.
- Ensure proper rotation of products and maintain accurate inventory levels.
- Take initiative to address any problems or concerns that may arise during the shift.
Requirements
- Ability to multitask and maintain high standards of operation.
- Excellent communication and teamwork skills.
- Ability to read and follow recipes and instructions.
- Ability to lift and carry up to 70 pounds.
- Ability to pass a 10-year federal background check.
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