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Restaurant Operations Manager
1 month ago
As a Restaurant Manager at JW Marriott Marco Island Beach Resort, you will be responsible for overseeing the daily operations of our restaurants and bars, ensuring exceptional guest satisfaction and maximizing financial performance. This role requires a strong leader who can motivate and train a team to deliver outstanding service and maintain high standards of quality and sanitation.
Key Responsibilities- Supervise and manage restaurant staff, including training and development programs
- Ensure compliance with food safety and sanitation standards
- Monitor and control food and labor costs
- Develop and implement menu planning and pricing strategies
- Manage inventory and supplies
- Coordinate with other departments to ensure seamless service delivery
- Conduct regular quality control checks and implement improvements
- Lead by example, demonstrating a commitment to exceptional guest service and quality
To be successful in this role, you will need:
- A high school diploma or equivalent, with 4 years of experience in the food and beverage industry
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- Strong analytical and problem-solving skills
- Knowledge of food safety and sanitation procedures
- Ability to work a flexible schedule, including evenings and weekends
JW Marriott Marco Island Beach Resort offers a competitive salary range of $87,000 to $108,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.