Restaurant Operations Manager
4 days ago
About Us: Sauce on the Side is a fast-casual calzone shop that prides itself on high-quality food and exceptional customer service.
Job Summary: We are seeking a highly skilled and experienced Restaurant Operations Manager to lead our team and oversee the day-to-day operations of our location.
Key Responsibilities:
- Manage and supervise a team of employees to ensure excellent customer service and efficient restaurant operations.
- Oversee the opening and closing procedures of the restaurant, including inventory management and cash handling.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Collaborate with the management team to achieve business objectives and goals.
- Ensure compliance with company policies and procedures.
- Perform other duties as assigned by management.
Requirements:
- At least 2 years of experience in managing a fast-casual concept.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Strong problem-solving and analytical skills.
- Ability to work a flexible schedule, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A fun and dynamic work environment.
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