Restaurant Operations Manager

4 days ago


Saint Charles, Missouri, United States Sauce On the Side Full time

About Us: Sauce on the Side is a fast-casual calzone shop that prides itself on high-quality food and exceptional customer service.

Job Summary: We are seeking a highly skilled and experienced Restaurant Operations Manager to lead our team and oversee the day-to-day operations of our location.

Key Responsibilities:

  • Manage and supervise a team of employees to ensure excellent customer service and efficient restaurant operations.
  • Oversee the opening and closing procedures of the restaurant, including inventory management and cash handling.
  • Develop and implement strategies to improve customer satisfaction and increase sales.
  • Collaborate with the management team to achieve business objectives and goals.
  • Ensure compliance with company policies and procedures.
  • Perform other duties as assigned by management.

Requirements:

  • At least 2 years of experience in managing a fast-casual concept.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Strong problem-solving and analytical skills.
  • Ability to work a flexible schedule, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A fun and dynamic work environment.


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