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**Restaurant Operations Manager**

2 months ago

Saint Charles, Missouri, United States Sauce On the Side Full time

About Us

Sauce on the Side is a fast-casual calzone shop that prides itself on high-quality food and exceptional customer service.

We are seeking a skilled and experienced Restaurant Operations Manager to oversee the day-to-day operations of one of our locations.

Key Responsibilities

  • Manage the opening and closing procedures of the restaurant, ensuring seamless operations and maintaining a clean and safe environment.
  • Lead and motivate a team of employees, providing guidance and support to ensure excellent customer service and high-quality food production.
  • Count and manage cash and credit transactions, maintaining accurate records and adhering to company financial policies.
  • Utilize Microsoft Excel to track sales, inventory, and employee performance, making data-driven decisions to drive business growth.
  • Prepare and cook calzones, maintaining high standards of quality and presentation.
  • Perform cleaning and maintenance tasks to ensure the restaurant meets health and safety standards.
  • Collaborate with the management team to develop and implement strategies to drive sales, improve customer satisfaction, and increase employee engagement.

Requirements

  • At least 2 years of experience in managing a fast-casual concept, with a proven track record of success in leading high-performing teams.
  • Strong leadership and communication skills, with the ability to motivate and inspire employees to deliver exceptional results.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions and drive business growth.
  • Ability to work in a fast-paced environment, with a strong focus on customer satisfaction and quality food production.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.