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Executive Sous Chef

2 months ago

Phoenix Arizona, United States Hilton Garden Inn Phoenix Airport North Full time
About Us

Hilton Garden Inn Phoenix Airport North is a company that values its employees, fostering a supportive and inclusive work environment that encourages growth and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Job Summary

We are seeking a passionate Culinary professional with an exceptional attitude for the Executive Sous Chef at the Hilton Garden Inn Phoenix North. The successful candidate will oversee kitchen operations, leading and managing the kitchen associates, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.

Responsibilities
  • Oversee all production and service of food in all kitchen areas.
  • Train and lead kitchen employees in the proper preparation of menu items, equipment, and safety.
  • Inspect, select, and use the freshest fruits, vegetables, meats, fish, fowl, and other food preparation of all menu items.
  • Observe expediting flow of the kitchen, making adjustments to adhere to control procedures for cost and quality.
  • Maintain knowledge of local competition and general industry trends.
  • Train and develop all Kitchen staff to ensure the continuation of career growth.
  • Oversee weekly and monthly inventories.
  • Monitor to ensure proper receiving, storage, and rotation of food products, complying with health department regulations.
  • Continually review menus and items, coordinating with the General Manager to update menus as appropriate.
  • Schedule the kitchen staff for proper coverage to maintain service levels, while keeping payroll costs in line with productivity forecasts.
  • Oversee that all equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
  • Create and maintain a highly functional, teamwork-oriented, back of the house team.
  • Assist the General Manager with special projects as assigned.
Requirements
  • Strong organizational and analytical skills, with the ability to multi-task and prioritize in a fast-paced work environment.
  • Familiar with monitoring of food and labor costs.
  • Familiar with ordering and inventory procedures and health and sanitation guidelines.
  • Demonstrated ability to work cohesively with a team.
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
  • Must be self-directed, motivated, and demonstrate exceptional customer service and interpersonal skills.
  • Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
  • Must have experience in all Microsoft Office and industry-relevant payroll systems.
  • Problem-solving, reasoning, motivating, organizational, and training abilities are used often.
  • Must be able to work days, evenings, weekends, and holidays.
  • Must be able to stand for 8 hours and lift up to 50 lbs.
Equal Opportunity Employer

Hilton Garden Inn Phoenix North Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.