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Executive Chef Assistant

2 months ago

Rancho Palos Verdes, California, United States Terranea Full time
{"Responsibilities": "Key Responsibilities
  • Assist in creating and implementing menus that meet the high standards of Terranea Resort.
  • Develop and maintain a comprehensive menu description that showcases the culinary expertise of our team.
  • Contribute to the Research and Development of new menu items and concepts.
  • Collaborate with the culinary team to create daily specials that align with our resort's concepts.
  • Assist in creating menus for various purposes, including special events and promotions.
  • Ensure that all mise en place is rotated daily to maintain 100% freshness and quality.
  • Maintain all standards and procedures in place, as created for our menus.
  • Coordinate and create opening and closing procedures to ensure seamless kitchen operations.
  • Develop job descriptions and Standard Operating Procedures (SOPs) to ensure effective levels of quality and efficiency.
  • Execute all mise en place functions, from setup to scheduling, ordering, and receiving.
  • Communicate effectively with peers, management, line, and front-of-house employees.
  • Conduct and attend meetings, including daily communication, service, culinary line-up, chefs' meeting, weekly staff meeting, and monthly department meetings.
  • Maintain all sanitation and HACCP documentation in accordance with California and LA County health codes.
  • Ensure superior cleanliness throughout all F&B departments.
  • Guide and support the team to exceed our guest satisfaction goals.
  • Manage weekly scheduling according to forecast.
  • Able to clearly understand and effectively manage all aspects of food, labor, and operational costs.
  • Relieve cooks and chefs for various shifts.
  • Be an effective listener before acting is essential.
  • Ability to communicate popular and unpopular content effectively.
  • Use the associates' handbook and CoralTree philosophy as a tool to effectively coach employees.
  • Create professional working relationships amongst all Terranea Resort associates.
  • Effectively motivate associates and maintain a cohesive team.
  • Ensure the accurate maintenance of the menu and recipe database.
  • Perform related duties as required.
  • Be supportive to the team, learn, and teach.
Qualifications
  • 5 years of experience in culinary arts in an upscale restaurant, hotel, resort, or club environment.
  • Must be able to speak, hear, understand, read, and write the English language.
  • Must have a strong customer service aptitude.
  • Must have good verbal and written communication skills.
  • Ability to implement and uphold service standards.
  • Ability to prioritize and organize work assignments.
  • Ability to interact with all associates and guests of the resort.
  • Ability to work well in stressful, high-pressure situations.
  • Must be able to exert up to 75 pounds of force occasionally and able to constantly lift, carry, pull, or push up to 30 pounds of force.
  • Must be able to stand or walk for long periods of time.
Experience, Education, & Licensure
  • Culinary Arts degree desired.
  • Serve Safe, Sanitation, and HACCP proficiency.
  • Previous leadership experience preferred.
Compensation

Base Pay Start Rate: $66,560/Yr. - $72,000/Yr.

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match.

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