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Meat Cutter
2 months ago
We are a Wisconsin-based family- and employee-owned grocer that is committed to giving back to the communities we serve and providing guests with exceptional service and value. We operate over 40 full-service supermarkets across the state of Wisconsin.
Job SummaryWe are seeking a skilled Meat Cutter to join our team at Festival Foods. As a Meat Cutter, you will play a vital role in ensuring our meat offerings are prepared to perfection and meet the highest standards of quality.
Key Responsibilities- Expert Meat Cutting: Utilize your meat cutting skills to prepare all non-case ready meat products, including cutting, grinding, wrapping, and trimming, according to established standards.
- Butchery Leadership: Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed, and inventory is effectively managed within the grocery store environment.
- Culinary Knowledge: Apply your extensive knowledge as a butcher, understanding different cuts of meat and cooking techniques to assist guests and ensure the best product offerings.
- Quality and Quantity Standards: Maintain and meet quality and quantity standards by filling all service and self-service cases, including fresh, frozen, and processed products.
- Team Support: Support your teammates and contribute positively to the culture of the Meat Department.
- Drive Sales: Increase sales by focusing on the details and ensuring products are visually appealing to our guests.
- Minimize Waste: Reduce shrink by following production lists, accurate trim standards, and minimizing waste.
- Product Management: Ensure meat products are properly packaged, labeled, and stored according to company policies and procedures.
- Training: Assist in training Utility team members in grinding, sausage making, cutting for the service counter, special orders, wrapping, and filling products.
- Cleanliness and Safety: Lead by example in maintaining the cleanliness of the department, including the operation, maintenance, and sanitization of equipment.
- Guest Services: Provide excellent service at the meat counter, offering expert knowledge and attentively assisting guests with their needs.
- Special Orders: Collect and fulfill special orders and requests in a timely manner.
- Teamwork: Perform other duties as needed to support the team.
- Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
- Experience: Proven experience as a butcher or in meat cutting within a grocery store, retail, or meat production setting.
- Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
- Communication Skills: Good oral and written communication skills.
- Product Knowledge: Knowledge of perishable foods, particularly meat.
- Age Requirement: Must be over the age of 18.
