Executive Pastry Chef

We are seeking an Executive Pastry Chef Educator to join our team at CSC Generation. This role is ideal for a highly motivated and experienced professional who can inspire customers on their culinary journey.The Executive Pastry Chef Educator will contribute to store success by blending culinary talent and teaching skills to support the Resident Chef in...

We are seeking an exceptional pastry chef to lead our dessert team at Jungsik, a highly regarded fine dining Korean restaurant in Tribeca.The ideal candidate will possess strong leadership skills, extensive knowledge of pastry techniques and equipment, and the ability to maintain a safe and clean work environment.Responsibilities include overseeing the...

Pastry Sous Chef Job OpportunityWe are seeking a highly skilled Pastry Sous Chef to join our team at Dominique Ansel Bakery. As a key member of our pastry team, you will be responsible for daily production of all dessert items, including viennoiserie, pastries, and ice creams.Key Responsibilities:Management of a team of 15 to 20 peopleOrdering and acceptance...

Culinary Leadership Opportunity at DO & CO AGWe are seeking an experienced and innovative Pastry Sous Chef to join our dynamic team in the New York Kitchen. As a culinary leader, you will have the opportunity to showcase your skills and passion for baking and pastry arts.About UsDO & CO AG is a leading global player in the luxury catering industry, operating...

Major Food Group LLC Job OpportunityAt Major Food Group LLC, we are seeking a highly skilled and experienced Senior Pastry Chef to join our team at THE GRILL located in the Seagram Building. As a Senior Pastry Chef, you will be responsible for creating and preparing all pastry items, planning menus, overseeing a team of junior pastry cooks, and maintaining...

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...

About Time and TideTime and Tide, part of the prestigious Kent Hospitality Group, is a world-class fine dining restaurant that offers an exceptional culinary experience. Our chefs are committed to using only the freshest ingredients to create innovative dishes that exceed our guests' expectations.We are seeking an Executive Pastry Specialist to join our...

About Us:Ci Siamo is a leading restaurant from Union Square Hospitality Group, under the culinary expertise of James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this esteemed dining establishment showcases live-fire cooking and an Italian-infused menu that reflects Chef Sterling's extensive travels. The menu is rooted in seasonal...

Pastry Cook Job DescriptionMomoya Soho Japanese Restaurant is seeking a skilled Pastry Cook & Bakers to join our team in the upscale restaurant in Soho Area and sister project Happy Tuna.Responsibilities:Prepare and cook pastry items, such as desserts and baked goods, for our restaurant and events.Maintain a clean and organized kitchen environment, adhering...

About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen at Marseille, a renowned French brasserie in the heart of Broadway & Hell's Kitchen.About UsMarseille has been a staple in the neighborhood for nearly two decades, offering an exceptional dining experience with its world-class wine list and French Provencal cuisine. We...

About Tin Building by Jean GeorgesTin Building by Jean Georges is a premier hospitality company based in the heart of New York City, offering an elevated culinary experience. Our mission is to create unique dining experiences that exceed our guests' expectations.About the OpportunityThe Tin Building features multiple venues, including several full-service...

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...

About the RoleWe are seeking a skilled Master Baker and Pastry Chef to join our team at The Gjelina Group. As a key member of our culinary staff, you will be responsible for creating a wide variety of pastries, desserts, and other baked goods that meet our high standards of quality and presentation.Job DescriptionPreparation of pastries, cakes, cookies,...

Union Square Events We are hiring immediately for a full time PASTRY CHEF position.Location: NYMM - 1535 Broadway, New York, NY 10036. Note: online applications accepted only.Schedule: Full time schedule. Thursday through Monday, 5:30 am to 2:00 pm. More details upon interview.Requirement: Previous high volume food service production experience is...

Pastry Chef De Partie at Marriott International, Inc summary: As a Pastry Chef De Partie, I prepare and cook a variety of desserts and pastries, ensuring quality and presentation meet the restaurant's standards. My role involves regulating cooking temperatures, maintaining food logs, and collaborating with team members to meet service needs. With over...

Job DescriptionJob DescriptionTo Apply for this Job Click HerePastry Chef Benefits: Employer paid Health coveragePTOGrowth opportunitiesRelocation assistancePastry Chef Qualifications:Have proven experience as a CDC / Executive Sous CHefCreativity is a mustCulinary degree is a plus!Commitment to excellence***This Role is for the Gulf-Coast in Alabama***At...

Marseille, a renowned French brasserie in Broadway & Hell's Kitchen, is seeking a highly skilled Pastry Chef to lead our pastry kitchen. This is an exceptional opportunity for a talented culinary professional to take charge of developing and producing seasonal menus, daily specials, and special event menus.About MarseilleMarseille has been the heartbeat...

Company OverviewRH Hospitality Management is a dynamic and growing management team seeking an experienced Pastry Sous Chef to join our Hudson Yards location. We pride ourselves on providing exceptional hospitality experiences, and we're looking for a go-getter with strong culinary insight to lead our BOH Pastry team.About the RoleWe are searching for an...

About MarseilleMarseille is a renowned French brasserie that has been a staple of Broadway & Hell's Kitchen for nearly two decades.We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen and take charge of developing and producing seasonal menus, daily specials, and special event menus. The ideal candidate will have a minimum...