Food Attendant
2 weeks ago
Responsibilities:
* Operate cash register with accuracy
* Set up cashier bank and document cash received and charges made
* Review menus and assemble items needed for preparation
* Maintain equipment and cooking area
* Follow kitchen opening/closing procedures
* Handle food and equipment in accordance with sanitation and safety practices
* Stock refrigerators with beverages and condiments
* Clean and sanitize work areas
* Check and record wash/rinse temperatures
* Wash soiled items and air dry equipment
* Sort and stack clean equipment
* Prepare items for meal service
* Provide exceptional customer service
Requirements:
* High school diploma or GED
* Six months previous experience working with the public in a customer service role
* Knowledge of cooking methods and procedures
* ServSafe Certification, Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire
If you are a motivated and detail-oriented individual who is passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.", "Requirements": "", "Qualifications": ""}
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