Current jobs related to Hotel Cook - Barnard - Twin Farms

  • Executive Chef Assistant

    2 weeks ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms, a renowned Five Star hotel, seeks a highly skilled Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in driving the success and profitability of our property.Key ResponsibilitiesCollaborate with the Executive Chef to oversee kitchen operations, ensuring seamless execution of...

  • Executive Chef Assistant

    2 months ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in ensuring the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesLeadership and ManagementAssist the Executive Chef in overall kitchen management,...

  • Executive Chef Assistant

    4 weeks ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms, a renowned Five Star hotel, seeks a highly skilled Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in driving the success of our kitchen operations.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement kitchen management strategies, ensuring...

  • Executive Chef

    2 months ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in ensuring the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menu concepts,...

  • Kitchen Operations Manager

    2 months ago

    Barnard, VT , USA, United States Twin Farms Full time

    About the RoleTwin Farms is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will play a vital role in ensuring the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesLeadership and ManagementAssist the Executive Chef in overall kitchen management,...

  • Culinary Supervisor

    2 months ago

    Barnard, VT, United States Twin Farms Full time

    About Twin Farms: Twin Farms is a distinguished Five Star hotel situated in the serene surroundings of Vermont. Our establishment is dedicated to providing an exceptional experience for our adult guests, encompassing exquisite meals, fine wines, and a variety of activities.Role Overview: The Sous Chef plays a pivotal role in the culinary leadership of our...

Hotel Cook

2 months ago

Barnard, United States Twin Farms Full time

About Twin Farms: A renowned luxury resort located in the heart of Vermont, Twin Farms offers an exclusive and inclusive experience for adults only, featuring fine dining, activities, and exceptional service.

*We are an equal opportunity employer and value diversity in the workplace.

Job Summary: As a Culinary Specialist at Twin Farms, you will play a key role in the kitchen operations, working closely with the culinary team to maintain the resort's high standards of culinary excellence.

Key Responsibilities:

  • Execute food preparation with a focus on quality and guest satisfaction
  • Work at various kitchen stations with versatility and skill
  • Monitor food production details, inventory, and guest preferences
  • Contribute ideas for menu development and creative culinary offerings
  • Collaborate with other resort departments for seamless service
  • Ensure kitchen safety and sanitation standards are met
  • Other duties as assigned

Requirements:

  • Expertise in kitchen operations, food preparation, and teamwork
  • Consistent and high-quality food production
  • Creativity in menu development and presentation
  • Understanding of nutritional standards and dietary restrictions
  • Effective communication and leadership skills
  • Positive attitude and teamwork mindset
  • Organizational and time management skills
  • Knowledge of kitchen safety procedures and resource management

Preferred Qualifications:

  • Culinary education and/or fine dining experience
  • Minimum of 2 years in a fine dining restaurant

Working Conditions:

  • Fast-paced environment with varied demands
  • Active role with standing, walking, and occasional lifting
  • Flexible schedule including weekends and holidays
  • Team collaboration with independent tasks

Benefits:

  • Gratuities, Paid time off, Sick leave, Holiday pay
  • Overtime pay, Health and vision insurance, Life insurance
  • 401k Matching, Daily staff meal, Relocation assistance

Standard Specifications:

This job description outlines the key responsibilities and requirements for the Culinary Specialist position at Twin Farms. Employees will be expected to perform any additional duties assigned by their supervisor. This document does not imply an employment contract.