Executive Director of Dining Operations
1 month ago
Bourbon Steak, a premier American steakhouse, seeks a seasoned hospitality leader to join our team as a General Manager. As a key member of our management team, you will be responsible for leading all front-of-house operations, mentoring staff, and driving revenue growth.
Key Responsibilities:
- Lead front-of-house operations, including service, revenue management, and staff development
- Mentor and train staff to deliver exceptional guest experiences
- Collaborate with the assistant general manager and corporate operations teams to drive business success
- Develop and implement systems to improve efficiency and productivity
- Manage financial performance, including revenue growth and expense control
Requirements:
- 5-7 years of experience in a fine dining, high-volume restaurant, with at least 4 years in a leadership role
- Hospitality degree preferred
- Knowledge of safety and hygiene protocols, HR practices, and labor laws
- Ability to lift up to 40 pounds and work in excess of 40 hours per week
The Mina Group, LLC is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from diverse backgrounds and experiences. If reasonable accommodation is needed to participate in the job application or interview process, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
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