Executive Food Service Manager
2 weeks ago
We are Trinity Health, a top-ranked not-for-profit Catholic healthcare system in the nation. Our commitment to diversity, equity, and inclusion makes us a leader in healthcare.
CompensationThe estimated annual salary for this position is $140,000 - $200,000, based on experience and qualifications.
ResponsibilitiesKey Accountabilities:
- Promote a positive work environment, fostering creativity and teamwork among associates.
- Develop and implement core program systems, including menus, food formularies, and cleaning practices.
- Collaborate with senior leadership to identify budget variances and prepare reports for review.
- Ensure all cash handling policies are followed and that all cash is accounted for.
Education: Completion of an accredited culinary institution program or equivalent degree and a minimum of three to five years progressive experience in the general culinary or healthcare foodservice management field.
Skills: Ability to develop methodologies for collecting and analyzing data, audit program processes, monitor quality, identify problems, and make recommendations for improvement.
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