Executive Chef

2 weeks ago


Union Valley, Texas, United States Thompson Hospitality Full time
Key Responsibilities

Design and plan diverse, nutritionally balanced menus that consider cost-efficiency and sustainability while meeting the preferences and needs of the community.

Leadership and Team Management

Provide culinary expertise and creative direction to the culinary team, maintaining high standards of quality and excellence.

Menu Development and Planning

Develop and implement menus that cater to diverse tastes and dietary requirements, ensuring a unique and engaging dining experience.

Culinary Operations

Oversee the preparation and presentation of meals, ensuring consistency and quality across all culinary outlets.


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