Director of Food and Nutrition Services

4 days ago


Charleston, West Virginia, United States Morrison Healthcare Full time
Job Summary

The System Director of Dining Services is a key leadership position responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.

Key Responsibilities:
  • Ensure client satisfaction with efficient cost-effective management meeting and exceeding stated expectations at all sites
  • Manage all foodservice-related activities, including patient care, non-patient care, quality improvement, sanitation, infection control, and all hospital-related activities at all sites
  • Oversee systems and processes to ensure the strategic and operational objectives of the client for the system are met
  • Visit patients on an assigned nursing unit or area and help ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay
  • Lead a team of Directors within the system
  • Manage system budget
  • Other duties as assigned
Preferred Qualifications:
  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven years of directly related experience preferred
  • Minimum of seven plus years of hospital or adult home/care experience preferred, depending upon formal degree or training
  • Previous experience in foodservice management operations of multi-unit acute care hospitals highly desirable
  • Nine plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable
  • Strong supervisory, leadership, management, and coaching skills
  • Strong communication skills both written and verbal
  • Ability to communicate on various levels to include management, client, customer, and associate levels
  • Excellent financial, budgetary, accounting, and computational skills
  • Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet
  • ServSafe Certified
  • Certified Dietary Manager certificate or Registered Dietitian preferred


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